Ⅰ. Processing flow

Tank Loading, Circulating water Washing, Brush Washing, Live water Cleaning, Lamp Inspection, Eggs head piercing, 360-degree rotating Pre-cooked, High-temperature cooking, Cooling, Quality Checking

Ⅱ. Technic parameters

Machine Name                                   Egg yolk Centralized Boiler

Model                                               WZ180

Productivity                                       18000pcs/h

Egg request                                       Fresh eggs with a PH above 9.2

Egg Cooking Temperaturearound         98℃

Egg Cooking time                               30min

Cooling temperature                            Below 7℃

Delivery Speed                                    0 - 0.5m/s, Steplessly adjustable

Power                                                11.5kw

Power supply                                      380V

Outsize                                              11000x1700x1300mm

Approximate weight                            4300kg

Ⅲ. Machine Features

1. Separate push-button interface, simple and convenient operation;
2. The main structure is made of thick 304 stainless steel, which is firm, non-deformable and long service life;
3. Food contact part is made of food-grade 304 stainless steel, which meets food safety requirements;
4. Main accessories are integrally formed with automatic tools to ensure stable and reliable operation for a long time;
5. Egg breakage rate is low, low employment, high economic efficiency;
6. Key components of the equipment are imported from Germany & the USA, with low wear, low noise and durable.